Café George · Amsterdam
The menu
Lunch, dinner & drinks
Lunch
11:00–17:00
Eggs
On brioche
Norwegian
17½
Poached with smoked salmon & Hollandaise sauce
Benedict
17
Poached with ham & Hollandaise sauce
Florentine
16
Poached with spinach & Hollandaise sauce
Sandwiches
Club Sandwich
19½
Chicken, bacon, egg, lettuce, tomato & crisps
Croque Monsieur
14½
Gruyère, Emmentaler & ham
Croque Madame
16
Gruyère, Emmentaler, ham & pan-fried egg
Steak Sandwich
20
Thinly sliced steak, spinach, caramelised onion & Gruyère
Salads
Caesar
22
Chicken, anchovy, Parmesan & perfect egg
Spinach & Avocado
18
Quinoa, sun-dried tomatoes & olives
Plant-based
Roquefort & Pear
18½
Radicchio, fennel & honey-mustard vinaigrette
Starters
George ‘Pizza‘ Tuna
19½
Crispy thin filo with cucumber, ricotta & wasabi-mayo
Mussels
13
White wine, garlic & herbs de Provence
Seabass Crudo
17
Pomelo & grapefruit
French Onion Soup
15
Croutons & Gruyère
Artichoke Barigoule
13
Crispy fried artichokes with saffron pickled vegetables
Mains
Halibut
25
Warm tartare sauce
Blackened Tuna
31
Black pepper coated tuna & soy foam
Coquillette Pasta
20
Truffle & jambon
Pumpkin Ravioli
22
Brown butter, sage & Pecorino
From the Josper BBQ grill
Steak Frites
28
Entrecôte & herb butter
Bistro Burger
19
Cheddar, bacon jam & pickled onions
Grilled ½ Boneless Chicken
27
Ponzu sauce
Desserts
Planche De Fromage
14
From “De Kaaskamer van Amsterdam”
Chocolate Mousse
10
Dark chocolate & sea salt
Crème Brûlée
11
Cream, vanilla & caramelised sugar
Muscat Poached Pear
9
Vanilla ice cream
Steak tartare
Steak tartare naturel
15 / 25
Small / large. Prepared at your table. Poached egg +1½, oyster +4½, Hennessy V.S.O.P. cognac +5.
Sides
Bread & butter
6½
French fries
6½
Roast potatoes
6½
Green salad
6½
BBQ veggies
7
Plant-based
Creamed spinach
8
White wines
Glass / bottle where listed. Single prices are per bottle. Vintages may vary.
Colombard
7 / 35
Domaine de Guillaman, Côtes de Gascogne, Fr
Sauvignon Blanc
8 / 38
Plaimont, Gascogne, Fr.
Pinot Grigio
9 / 45
Italo Cescon, Veneto, It.
Soave ‘La Capelina’
45
Franchetto, Verona, It. 2024
Picpoul De Pinet
50
Les Equilibristes, Languedoc, Fr. 2023
Riesling ‘Win Win’
55
Von Winning, Pfalz, Ger. 2022
Grüner Veltliner
55
Schloss Maissau, Weinviertel, At. 2023
Viognier
8 / 40
Domaine Vedilhan, Languedoc-Roussillon, Fr.
Verdejo
10 / 50
José Pariente, Rueda, Sp.
Apostelhoeve Cuvee Xii
11 / 55
Müller-Thurgau, Auxerrois, Pinot Gris, Nl.
Pinot Blanc
50
Domaine Joseph Scharsch, Alsace, Fr. 2024
Albariño
55
Martin Codax, Rias Baixas, Sp. 2023
Garnacha Blanca ‘Benufet’
60
Organic, Herencia Altes, Terra Alta, Sp. 2024
Vermentino
65
Chateau Grand Boise, Provence, Fr. 2023
Pouilly Fumé ‘Tavertin’
75
Domaine Henri Bourgeois, Loire, Fr. 2023
‘Le George’
13 / 65
Chardonnay, Bourgogne, Fr.
Chardonnay
9 / 45
Villehaute, Pays d'Oc, Fr.
Belondrade
55
Quinta Apolonia, Rueda, Sp. 2023
Marsanne
60
Les Vignes d‘à Côte, Yves Cuilleron, Rhone, Fr. 2023
Chateau Ollieux Romanis
70
Organic, Marsanne, Rousanne, Corbières, Fr. 2021
Chenin Blanc
75
Raats, Stellenbosch, South-Africa 2023
Chardonnay, Bernardus
80
California, U.S.A. 2023
Chablis ‘Les 8’
80
Louis Moreau, Bourgogne, Fr. 2023
Savagnin ‘Ouillé Arbois Aop’
90
Domaine Rolet, Jura, Fr. 2023
Pouilly Fuissé ‘Pierre Longue’
95
Domaine Du Clos des Rocks, Bourgogne, Fr. 2021
Meursault Meix Chaveaux
150
Domaine Bohrmann, Bourgogne, Fr. 2022
Puligny-Montrachet ‘Les Tremblots’
225
Domaine Hubert Lamy, Bourgogne, Fr. 2021
Red wines
Glass / bottle where listed. Single prices are per bottle. Vintages may vary.
Merlot
7 / 35
Domaine Paul Mas, Languedoc-Roussilon, Fr.
Pinot Noir
11 / 55
Aubert & Mathieu, Languedoc-Roussillon, Fr.
Barbera D’Alba
65
Pio Ceasare, Piemonte, It. 2022
Côtes Du Rhône
8 / 40
Maison Tardieu-Laurent, Rhône, Fr.
Rioja Reserva
12 / 60
Coto de Imaz Reserva, Rioja, Sp.
Châteauneuf De Gadagne
40
Nature, DesGarriguettes, Côtesdu Rhône, Fr. 2024
Quinta Nova ‘Unoaked’
55
Douro, Portugal 2023
Ribera Del Duero
65
Semrbo, 12 Meses En Barrica, Sp. 2021
Syrah ‘Signé’
65
Yves Cuilleron, Côtes du Rhône, Fr. 2023
Morgon Prestige
75
Domaine Anita, Cru de Beaujolais, Fr. 2022
Mercurey
75
Domaine de Suremain, Bourgogne, Fr. 2022
Haut Côtes De Nuits
80
Remoriquet, Bourgogne, Fr. 2022
Château De Haute-Serre Georges
90
Malbec, Cahors, Fr. 2019
Malbec
10 / 50
Catena Zapata, Mendoza, Ar.
Saint-Emilion
14 / 70
Château Plaisance, Bordeaux, Fr. 2019
Valpolicella ‘Ripasso’
65
Tedeschi, Capitel san Rocco, Veneto, It. 2021
Le Haut-Médoc De Giscours
85
Chateau Giscours, Bordeaux, Fr. 2020
Priorat
85
Garnacha, Alvaro Palacios, Sp. 2021
Amarone Valpolicella
115
Tedeschi, Veneto, It. 2021
Chateauneuf-De-Pape
120
Clos Saint Jean, Côtes du Rhône, Fr. 2020
Chateau Gloria
140
St-Julien, Cru Bourgeois, Medoc, Bordeaux, Fr. 2018
Barolo
160
Pio Ceasare, Pimonte, It. 2020
Gevry Chambertin ‘Ostrea’
160
Trapet Pére & Fils, Bourgogne, Fr. 2018
If you have a food allergy, intolerance or sensitivity, please ask your waiter about ingredients before ordering.
Dinner
17:00–late
Starters
‘Pizza’ Tuna
19½
Crispy thin filo with cucumber, ricotta & wasabi-mayo
Shrimp Cocktail
13
Little gem & Marie Rose sauce
Mussels
13
White wine, garlic & herbs de Provence
Seabass Crudo
17
Pomelo & grapefruit
Pâte Aux Figues
11
Pork, chicken liver & figs
Escargots
14
Garlic butter & brioche
French Onion Soup
15
Croutons & Gruyère
Artichoke Barigoule
13
Crispy fried artichokes with saffron pickled vegetables
Mains
Halibut
25
Warm tartare sauce
Blackened Tuna
31
Black pepper coated tuna & soy foam
Toulouse Sausage
21
Mashed potatoes & onion gravy
Coquillette Pasta
20
Truffle & jambon
Pumpkin Ravioli
22
Brown butter, sage & Pecorino
From the Josper BBQ grill
Steak Frites
28
Entrecôte & herb butter
Bistro Burger
19
Cheddar, bacon jam & pickled onions
Grilled ½ Boneless Chicken
27
Ponzu sauce
Bbq Cabbage
19½
Chimichurri
Plant-based
Ribeye
70
500gr with smoked butter, shallots & chives to share... or not
Salads
Caesar
19
Anchovy, Parmesan & perfect egg Add chicken +3
Spinach & Avocado
18
Quinoa, sun-dried tomatoes & olives
Plant-based
Roquefort & Pear
18½
Radicchio, fennel & honey-mustard vinaigrette
Desserts
Planche De Fromage
14
From “De Kaaskamer van Amsterdam”
Sticky Toffee Pudding
11
Toffee sauce & vanilla ice cream
Chocolate Mousse
10
Dark chocolate & sea salt
Crème Brûlée
11
Cream, vanilla & caramelised sugar
Muscat Poached Pear
9
vanilla ice cream
Steak tartare
Steak tartare naturel
15 / 25
Small / large. Prepared at your table. Poached egg +1½, oyster +4½, Hennessy V.S.O.P. cognac +5.
Sides
Bread & butter
6½
French fries
6½
Roast potatoes
6½
Green salad
6½
BBQ veggies
7
Plant-based
Creamed spinach
8
White wines
Glass / bottle where listed. Single prices are per bottle. Vintages may vary.
Colombard
7 / 35
de Guillaman, Côtes de Gascogne, Fr.
Sauvignon Blanc
8 / 40
Plaimont, Gascogne, Fr.
Pinot Grigio
9 / 45
Italo Cescon, Veneto, It.
Soave ‘La Capelina’
45
Franchetto, Verona, It. ‘24
Picpoul De Pinet
50
Les Equilibristes, Languedoc, Fr. ‘23
Riesling ‘Win Win’
55
Von Winning, Pfalz, Ger. ‘22
Grüner Veltliner
55
Schloss Maissau, Weinviertel, At. ‘23
Viognier
8 / 40
Domaine Vedilhan, Languedoc, Fr.
Verdejo
10 / 50
José Pariente, Rueda, Sp.
Apostelhoeve Cuvee Xii
11 / 55
Müller-Thurgau, Auxerrois, Pinot Gris, Nl.
Pinot Blanc
50
Domaine Joseph Scharsch, Alsace, Fr. ‘24
Albariño
55
Martin Codax, Rias Baixas, Sp. ‘23
Garnacha Blanca ‘Benufet’
60
Organic, Herencia Altes, Terra Alta, Sp. ‘24
Vermentino
65
Chateau Grand Boise, Provence, Fr. ‘23
Pouilly Fumé ‘Tavertin’
75
Domaine Henri Bourgeois, Loire, France 2023
‘Le George’
13 / 65
Chardonnay, Bourgogne, Fr.
Chardonnay
9 / 45
Villehaute, Pays d'Oc, Fr.
Belondrade
55
Quinta Apolonia, Rueda, Sp. ‘23
Marsanne
60
Les Vignes d‘à Côte, Rhone, Fr. ‘23
Chateau Ollieux Romanis
70
Organic, Marsanne, Rousanne, Corbières, France 2021
Chenin Blanc
75
Raats, Stellenbosch, SA. ‘23
Chardonnay, Bernardus
80
Monterey Country, California, U.S.A. ‘23
Chablis ‘Les 8’
80
Louis Moreau, Bourgogne, Fr. ‘23
Savagnin ‘Ouillé Arbois Aop’
90
Domaine Rolet, Jura, Fr. ‘23
Pouilly Fuissé ‘Pierre Longue’
95
Domaine DuClos des Rocks, Bourgogne,Fr. ‘21
Meursault Meix Chaveaux
150
Domaine Bohrmann, Bourgogne, Fr. ‘22
Puligny-Montrachet ‘Les Tremblots’
225
Domaine Hubert Lamy, Bourgogne, Fr. ‘21
Red wines
Glass / bottle where listed. Single prices are per bottle. Vintages may vary.
Merlot
7 / 35
Domaine Paul Mas, Languedoc, Fr.
Pinot Noir
11 / 55
Aubert & Mathieu, Languedoc, Fr.
Barbera D‘Alba
65
Pio Ceasare, Piemonte, It. ‘22
Côtes Du Rhône
8 / 40
Maison Tardieu-Laurent, Rhône, Fr.
Rioja Reserva
12 / 60
Coto de Imaz Reserva, Rioja, Sp.
Châteauneuf De Gadagne
40
Nature, Des Garriguettes, Côtes du Rhône, France 2024
Quinta Nova ‘Unoaked’
55
Douro, Pt. ‘23
Ribera Del Duero
65
Sembro, 12 Meses En Barrica, Sp. ‘21
Syrah ‘Signé’
65
Yves Cuilleron, Côtes du Rhône, Fr. ‘23
Morgon Prestige
75
Domaine Anita, Beaujolais, Fr. ‘22
Mercurey
75
Domaine de Suremain, Bourgogne, Fr. ‘22
Haut Côtes De Nuits
80
Remoriquet, Bourgogne, Fr. ‘22
Ch. Haute-Serre Georges
90
Malbec, Cahors, Fr. ‘19
Malbec
10 / 50
Catena Zapata, Mendoza, Ar.
Saint-Emilion
14 / 70
Château Plaisance, Bordeaux, Fr. ‘19
Valpolicella ‘Ripasso’
65
Tedeschi, Capitel san Rocco, Veneto, It. ‘21
Le Haut-Médoc De Giscours
85
Chateau Giscours, Bordeaux, Fr. ‘20
Priorat
85
Garnacha, Alvaro Palacios, Sp. ‘21
Amarone Valpolicella
115
Tedeschi, Veneto, It. ‘21
Chateauneuf-De-Pape
120
Clos Saint Jean, Côtes du Rhône, Fr. ‘20
Chateau Gloria
140
Saint-Julien, Cru Bourgeois, Bordeaux, Fr. ‘18
Barolo
160
Pio Ceasare, Pimonte, It.‘20
Gevry Chambertin ‘Ostrea’
160
Trapet Pére & Fils, Bourgogne, Fr. ‘18
If you have a food allergy, intolerance or sensitivity, please ask your waiter about ingredients before ordering.
Bar
Bites, cocktails & wines
Bar bites
Oysri oysters
4½
No. 3 Irish oyster, lemon & mignonette
Oeufs mimosa
5½
Deviled eggs
Comté gougères
7
Savoury cheese profiterole
Terrine de canard
10
Duck, pork and apricot with crostini and cornichons
Olives
6
Anchovy
Smoked almonds
5
Potato crisps
Planche de fromage
14
De Kaaskamer van Amsterdam
Coppa di Parma
8
Pickled green chillies
Barbecue sausage
9
Mustard
Bitterballen
10
Mustard, 7 pieces
Shrimp croquettes
13
Holtkamp, 2 pieces
Bread and butter
6½
Beurre d'Isigny
Martini and fries
16
Dirty martini
Spritz & sparkling
George Spritz
13
Lillet Rosé, Fever-Tree Pink Grapefruit & grapefruit
Aperol Spritz
13
Aperol, prosecco, eau gazeuse & orange
Limoncello Spritz
13
George Limoncello di Filleto, prosecco, eau gazeuse & lemon
Gin Spritz
15
Hendrick’s gin, prosecco, eau gazeuse, cucumber
French 75
13
Renais gin, Crémant de Bourgogne, lemon
Mimosa
10
Prosecco & orange juice
Bellini
10
Prosecco, peach & vanilla syrup
Lowball & martini
Margarita
13
Tecán tequila, Cointreau, lime & salt
Paloma
13
Tecán tequila, lime & Fever-Tree Pink Grapefruit
Dark & Stormy
13
Rum, Fever-Tree Ginger Beer, lime & bitters
Negroni
12
Gin, Campari & Lillet rouge
Americano
12
Campari, Lillet rouge & eau gazeuse
Amaretto Sour
12
Amaretto, egg whites & lemon
Espresso Martini
14
Vodka, coffee liquor & espresso
Pornstar Martini
15
Vodka, passionfruit, egg whites, vanilla & prosecco shot
Highball & gin and tonic
Bloody Mary
13
Vodka & spiced tomato juice
Tanqueray G&T
13
Fever-Tree Indian Tonic & lemon
Renais G&T
15
Fever-Tree Mediterranean Tonic & lemon
Copperhead G&T
16
Fever-Tree Mediterranean Tonic & grapefruit
Non-alcoholic cocktails
Passion & Mint Club Soda
9
passionfruit, eau gazeuse, mint & lime
George Apple & Ginger
9
Fever-Tree Ginger Ale, Monin green apple syrup, lemon juice & rosemary
Limoncell-No Spritz
10
Limoncello Bongiorno 0.0%, Fever-Tree Ginger Ale, eau gazeuse & lemon
Amarett-No Sour
10
Adriatico Amaretto 0.0%, egg white & lemon
Draft beer
Heineken
3¾ / 4½ / 9
0.18l / 0.25l / 0.5l
Brouwerij ‘T Ij
7½
IJwit
Eeuwige Jeugd
7½
Lellebel (blond)
Bottled beer
Brouwerij ‘T Ij
7½
I.P.A.
Heineken 0.0%
5
Brouwerij ‘T Ij
7½
Vrijwit 0.5%
Eeuwige Jeugd
7½
Vrijer (Blond) 0.4%
Sparkling wines
Glass / bottle. Single prices are per bottle.
Crémant De Bourgogne
10 / 55
Bailly Lapierre, Burgundy, Fr.
Pol Roger Réserve
16 / 90
Champagne, Brut, Fr.
Ruinart Blanc De Blancs
160
Champagne, Ruinart, Fr.
Est. Magnolia 0.0%
8 / 45
Established Sparkling Tea, Nl.
Rosé wines
Glass / bottle.
George Rosé
7 / 35
Languedoc-Roussillon, Fr.
Aix Rosé
10 / 50
Coteaux d’Aix-en-Provence, Fr.
If you have a food allergy, intolerance or sensitivity, please ask your waiter about ingredients before ordering.