BRUNCH
served till 16 |
|
Yoghurt w/ homemade granola & fresh berries |
9.50
|
Pancakes made of spelt flour w/ amarena syrup, banana & fresh berries |
9.50
|
Breakfast pizza w/ pancetta, eggs & pomodoro |
15.00
|
Panini melted mozzarella & Prosciutto cotto |
9.00
|
EGGS
Benedict poached eggs w/ hollandaise sauce & ham on brioche |
11.00
|
Norwegian poached eggs w/ hollandaise sauce & smoked salmon on brioche |
12.50
|
Florentine poached egg w/ hollandaise sauce & spinach on brioche |
10.00
|
Eggs Georgette w/ avocado, chili & green herbs |
12.00
|
LUNCH ON TOAST
Avocado w/ sheep cheese pomegranate & salsa verde |
9.00
|
Crispy Pancetta w/ lettuce, poached eggs & tomato |
10.00
|
Avocado w/ grilled lemon chicken chili mayo & red onion |
11.00
|
Bavette steak w/ spicy sausage, grilled pepper & mozzarella |
17.50
|