Sandwiches (Served till 16 0'clock)
|
Lobster roll w/ celery & lobster mayonnaise |
14.00
|
|
Grilled steak sandwich w/ cheddar/green peppers & kimchi |
12.00
|
|
Flatbread w/ thinly sliced raw salmon soft boiled egg & savora mustard |
12.00
|
|
Avocado toast w/ poached egg & sriracha aioli (optional w/ bacon) With bacon €10.00 |
9.00
|
|
Eggs Norwegian w/ hollandaise sauce & smoked salmon |
11.00
|
Sushi & Sashimi (Served all day)
|
California roll w/ avocado/tobiko mayonnaise & king crab |
17.00
|
|
Crunchy prawn roll w/ fried prawn & avocado |
16.00
|
|
Salmon flame roll w /avocado/cucumber/flamed salmon & yakiniku sauce |
15.00
|
|
Spicy tuna roll w/ avocado/cucumber/masago mayo & red chili |
15.00
|
|
Unagi dragon roll w/ fried crispy prawn/avocado & unagi |
17.00
|
|
Crispy soft-shell crab roll w/ cucumber & spring onion |
18.00
|
|
Sashimi selection, 9 pcs salmon, tuna, bass w/ ginger & wasabi |
20.00
|
|
Marina sushi & sashimi mix — to share |
35.00
|
Oysters
|
Raw, 6 pieces |
|
|
Fines de claires nr.3 Normandie, D. Herve |
19.50
|
|
Tara nr.3 Ireland, D. Herve |
24.00
|
|
Creuse de Zelande nr.3 |
23.00
|
|
Plateau les Huitres combination |
22.00
|
|
Hot, 3 pieces |
|
|
Oysters Rockefeller w/ spinach & Hollandaise sauce |
15.00
|
|
Asian style steamed oysters w/ ginger & chili |
15.00
|
Plateau Fruit de Mer
|
Plateau George – one or two persons langoustine, crab claw, selection of oysters, pink cooked shrimps, cooked & marinated mussels & raw cockles served w/ mayonnaise, lemon & shallot-red wine vinaigrette Vanaf € 30.00 tot €55.00 |
55.00
|
|
SUPPLEMENT HALF COOKED LOBSTER |
18.00
|
|
Le Grand Plateau Royale ½ lobster , ½ tourteau, 4 langoustines selection of 12 oysters, pink cooked shrimps cooked & marinated mussels & raw cockles served w/ mayonnaise, lemon & shallot-red wine vinaigrette |
99.00
|
Ceviche, Tartare & Salads
|
‘King’ Bass & lime ceviche w/ chili pepper/roasted corn & sweet potato |
12.00
|
|
Salmon & ponzu ceviche w/ chili & avocado |
12.00
|
|
Tuna tartare w/ ponzu/granny smith & avocado |
14.00
|
|
Steak tartare w/ radish/crispy capers/whole grain mustard & smoked aioli |
12.00
|
|
Aubergine tartare w/ bulgur/walnuts/pomegranate & feta |
11.00
|
|
King Crab & shrimp cocktail w/ avocado & grapefruit |
19.00
|
|
Burrata & beetroot salad w/ quinoa & goji berries |
12.00
|
|
Water melon & Greek feta salad w/ Kalamata olives |
11.00
|
Seafood a la Plancha
|
Miso black cod w/ sauteed paksoi |
29.00
|
|
Blackened tuna w/ soy/wasabi & ginger |
23.00
|
|
Whole grilled St. Mary Bay lobster w/ hollandaise sauce & herb salad |
29.00
|
|
Charcoal grilled coquilles w/ kataifi & soy yuzu |
23.00
|
|
Octopus grilled w/ Korean bbq sauce, edamame, roast corn, & pomegranate |
19.00
|
|
Dover sole à la meunière w/ lemon & parsley |
34.00
|