Oysters & Crustaceans
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Seasonal oyster Day price |
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Creuse de Zelande nr.3 |
23.00
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Fines de claires nr.3 Normandie, D. Herve |
19.50
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Plateau les Huitres selection of 6 oysters |
22.00
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Hot, 3 pieces Oysters Rockefeller w/ spinach & Hollandaise sauce |
0.15
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Oysters Rockefeller w/ spinach & Hollandaise sauce |
15.00
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Asian style steamed oysters w/ ginger & chili |
15.00
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King crab leg per 200 gr |
24.00
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Pink shrimps per 100 gr |
8.00
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1/2 lobster served w/ ponzu, red wine vinaigrette & mayonnaise |
18.00
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Plateau George Selection of 6 oysters, Dutch shrimp & Nordic pink shrimps ¼ cooked lobster & 100 gram king crab leg served w/ ponzu/ red wine vinaigrette & mayonnaise |
55.00
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Sushi
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California roll w/ avocado/cucumber/tobiko mayonnaise & king crab |
19.00
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Crunchy prawn roll w/ fried prawn/cucumber & avocado |
16.00
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Salmon flame roll w/ avocado/cucumber/flamed salmon & yakiniku sauce |
15.00
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Spicy tuna roll w/ avocado /cucumber/masago mayonnaise & red chili |
15.00
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Vegetarian roll w/ spinach/Japanse mushroom/pickled pumpkin & sesame-miso dressing |
14.00
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Marina special roll w/ crispy prawn/fresh tuna & special sauce |
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Nigiri Marina Nigiri flame grilled langoustine w/ terriyaki glaze 2 pcs. |
Sashimi
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Sashimi tuna w/ ginger & wasabi 6 pcs |
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Sashimi salmon w/ ginger & wasabi 6 pcs |
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Sashimi king bass w/ ginger & wasabi 6 pcs |
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Sashimi selection salmon, tuna, bass w/ ginger & wasabi 9 pcs |
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XL sashimi selection salmon, tuna, bass & octopus w/ ginger & wasabi 18 pcs |
37.00
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Marina raw seafood plateaus
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Marina plateau 9 pcs of sushi , 3 kind of rolls 9 pcs of sashimi salmon, tuna & bass |
35.00
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Plateau royale 18 pcs of sushi, 3 kind of rolls 18 pcs of sashimi salmon, tuna, bas & octopus selection of 12 oysters, Dutch shrimp & Nordic pink shrimps ¼ cooked lobster & 100 gram king crab leg served w/ ponzu/red wine vinaigrette & mayonnaise |
99.00
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Plateau royale XL 32 pcs of sushi, 4 kind of rolls 30 pcs of sashimi salmon, tuna, bass & octopus selection of 24 oysters, Dutch shrimp & Nordic pink shrimps ½ cooked lobster & 200 gram king crab leg served w/ ponzu/red wine vinaigrette & mayonnaise |
175.00
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Green life
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COLD |
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Burrata di Bufala & roasted beetroot salad w/ quinoa & goji berries |
0.14
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Aubergine tartare w/ bulgur/walnuts/pomegranate & feta |
13.00
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Kale salad w/ spinach/crispy corn/avocado & ginger dressing |
12.00
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HOT |
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Grilled egg plant w/ aji amarillo/honey lime/cilantro & puffed rice |
10.00
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Roasted cauliflouwer w/ vadouvan/dades & Granny Smith |
9.00
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Roasted beetroot w/ dashi beurre blanc & gremolata |
9.50
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